Taiwan Trip 2010 Day 2

Day 2 was a long day. The fun started with a drizzle at 九份 (ChiuFen). Totally in love with the old fashion building. I remembered the last time I stepped on this place with Jonathan in 2005, it was drizzling as well. :) ChiuFen is well known for some local dishes such as Taro and Sweet Potato Ball. Both sides of the small alley are packed with stalls selling local food. One of them was the 姜母茶. 

How could auntie and mum give it a miss? :) They spotted the orangy packing tea recommended by dearest cousin, Christina. :)

What is 姜母茶? It’s basically made up of ginger, some red dates, black sugar hardened into pieces. Then mix with water to make it into a drink. I like the taste of it and always boiled it for a while more for the ginger taste to be stronger.  Said to be good for cold days and to remove wind. :)

Oh… then one of their local food caught my eyes. Could see the queue building and without thinking further, I joined in the queue. It’s actually shaved sugar peanut accompanied by ice cream wrapped in popiah skin. The best I have tried for the whole of taiwan trip. We couldn’t resist and went to queue for second helping.

While taking pictures of each other… auntie went to get the taro and sweet potato balls.

Daddy decided to explore the balcony of the shop… A magnificient view awaited us. Glad that he asked me out to take pictures. :)

Check out the way daddy enjoyed his popiah ice cream with the magnificient view behind him. :)

Back to the main shop, the taro and potato balls waited for us. :) It’s always nice to have a bowl of hot dessert on cold weather. Moreover, it’s drizzling. :)

The 2nd destination was to the 深坑豆腐街 (SanKeng Tofu Street). Both sides of the streets are lined up with stores selling the famous beancurd. We didn’t have any of the beancurd since our tummy just packed with the popiah ice cream and taro.

It was nice just walking along the street and looking at the type of food sold.

LOL managed to captured a picture of my dearest family. :)

We then moved on to our 3rd destination of the day, the 莺歌陶瓷老街 (YingKo Ceramics Street). I am totally overwhelmed by the amount of ceramics. From household to decorations, you name it, they have it. IMPRESSED!!!!

Did not buy anything as it’s too heavy to bring home. So the only thing we brought home are the pictures for remembrance. :)

We then departed from the place and proceeded to destination 4, 逢甲夜市 (Feng Jia Night Market). The place is great for low priced clothes and delicious snacks. One of the best night market I been to throughout the trip. Managed to grab nice food and pretty shoes. :)

Totally in love with this prawny stick.  While waiting for the sticks of prawns to get ready, auntie bought stewed chicken feet from the next stall. Both are good but I still prefer the prawns *not because I am lazy*. :)

While walking… spotted a shop selling helmets. Most of the people in taiwan travel by motorcycles. The helmets are super duper cute. Almost bought one Thomas helmet back for Kaiden.

Thirsty, thirsty, thirsty… Decided to try their tea since Taiwan is well-known for bubble tea. Yucks… one of the worst milk tea I tasted. Nevertheless, I still finished it.

To make up for my bad tea day, I decided to have this and no more road side tea stall. :)

Yea to KOI and checked out how excited sis and I were. Finally a good cup of tea.

My last food before we left for dinner. Oh, I got to tell you… the mushrooms are really good.

Before leaving FengJia, I was so glad to find DaGeDa, the teleshop to buy a Taiwan simcard. I got a sim card with unlimited data plan for 5 days. Can’t remember the price but was so glad that I could msn with Jonathan while he was in Indonesia, call home to check out my kiddos and watch youtube while on the journey. It’s a really good buy. For those going to taiwan, you can try it.

Out last destination before we retreat back to the hotel was to a very unique restaurant, the 伍角船板 (Five Cent Driftwood House). The architecture is very special. It is a cavernous eatery built without blueprints. Most of the items to build up this place are by driftwood and recycled wooden train tracks. Could not take nice pictures due to the dim lighting. The food is not bad. A place which is more for visual enjoyment. :)

A family photo taken by the tour guide to end the day’s trip. Nice picture. :) Totally loves it. :) Tour guide is a photographer lover and is holding the same camera (Canon 7D) as me. Decided to bring along Jon’s camera but yet did not know how to use it wisely. Felt so paiseh when I knew nuts about Jonathan’s camera and he kept talking to me about photography. LOL

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Filed under Family fun, Food Glorious Food, Travel

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